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Garam Masala Spiced Vegetable Curry

Garam Masala Spiced Vegetable Curry Using Sajuk Garam Masala

Embark on a culinary journey through the vibrant flavors of Indian cuisine with this mouthwatering Garam Masala Spiced Vegetable Curry. Bursting with aromatic spices and wholesome vegetables, this dish is a celebration of traditional Indian cooking at its finest. Whether you’re a seasoned chef or new to Indian flavors, this recipe is sure to delight your taste buds and impress your family and friends. Let’s dive into the world of spices and create a memorable dining experience together.


  • 2 tablespoons vegetable oil
  • 1 teaspoon cumin seeds
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 1-inch piece of ginger, grated
  • 2 tomatoes, finely chopped
  • 1 teaspoon turmeric powder
  • 1 teaspoon ground coriander
  • 1 teaspoon ground cumin
  • 1 teaspoon Garam Masala
  • 1/2 teaspoon red chili powder (adjust to taste)
  • Salt to taste
  • 2 medium potatoes, peeled and diced
  • 2 carrots, peeled and diced
  • 1 cup cauliflower florets
  • 1 cup green peas (fresh or frozen)
  • 1 bell pepper, diced
  • 2 cups water
  • Fresh cilantro leaves for garnish


  1. Heat the vegetable oil in a large pan over medium heat. Add the cumin seeds and let them sizzle for a few seconds until fragrant.
  2. Add the chopped onions to the pan and sauté until they turn golden brown.
  3. Stir in the minced garlic and grated ginger. Cook for another minute until the raw smell disappears.
  4. Add the chopped tomatoes to the pan and cook until they soften and release their juices.
  5. Sprinkle turmeric powder, ground coriander, ground cumin, Garam Masala, red chili powder, and salt over the tomato mixture. Mix well to combine.
  6. Add the diced potatoes, carrots, cauliflower florets, green peas, and bell pepper to the pan. Stir to coat the vegetables with the spice mixture.
  7. Pour water into the pan, covering the vegetables. Bring the curry to a gentle boil, then reduce the heat to low. Cover the pan and let the curry simmer for about 15-20 minutes, or until the vegetables are tender.
  8. Once the vegetables are cooked through, remove the pan from the heat.
  9. Garnish the Garam Masala Spiced Vegetable Curry with fresh cilantro leaves.
  10. Serve hot with steamed rice or your favorite Indian bread, such as naan or roti.

Elevate your dining experience with the tantalizing flavors of Garam Masala Spiced Vegetable Curry. This hearty and wholesome dish is not only delicious but also packed with nutritious vegetables and aromatic spices. Whether enjoyed as a comforting weeknight meal or served at a festive gathering, this recipe is sure to impress. So, gather your ingredients, embrace the warmth of Indian spices, and embark on a culinary adventure that will leave your taste buds craving for more.

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