Sajuk’s Chhole Masala is a versatile and flavorful spice mix that can make your cooking effortless and delicious. While traditionally used in classic chhole (chickpea curry) recipes, this masala can bring out the best in various dishes. Perfect for busy cooks, Sajuk’s Chhole Masala saves time and effort, adding a burst of authentic flavor without the need to mix multiple spices. Here are five easy recipes that show you how to get creative with this aromatic blend.

1. Classic Chhole (Chickpea Curry)

This is the traditional way to use Sajuk’s Chhole Masala and a beloved dish for any Indian meal. Begin by sautéing onions, garlic, and ginger in oil until golden. Add Sajuk’s Chhole Masala and cook for a minute until the aroma fills the kitchen. Add tomatoes and cook until the oil separates. Add boiled chickpeas along with water, simmer, and let the flavors blend. Garnish with fresh coriander and serve with rice or bhature for an authentic experience. Sajuk’s Chhole Masala brings depth and richness to this classic recipe, making it easy and flavorful.

2. Chhole Pulao

For a quick and tasty one-pot meal, Chhole Pulao is an excellent choice. In a pan, heat oil and add chopped onions and tomatoes. Once softened, add Sajuk’s Chhole Masala and cook for a minute. Add boiled chickpeas and rinsed rice, then pour in water (double the amount of rice). Cover and cook on low heat until the rice is tender and all the flavors meld together. Garnish with cilantro and enjoy this delicious pulao. Chhole Pulao makes a perfect weeknight dinner, and the chhole masala adds just the right amount of spice and aroma.

3. Chhole Tikki Chaat

Turn your leftover chhole into a delightful chaat with Sajuk’s Chhole Masala. Take boiled potatoes, mash them, and add some leftover chhole along with Sajuk’s Chhole Masala to make flavorful tikkis (patties). Pan-fry the tikkis until golden brown. Serve with yogurt, tamarind chutney, and mint chutney, then sprinkle with onions, tomatoes, and sev. This delicious chaat is quick, easy, and a perfect snack or light meal with a punch of flavor from Sajuk’s Chhole Masala.

4. Spicy Chhole Wraps

For a fusion twist, try spicy chhole wraps. Sauté onions and bell peppers, add leftover chhole, and season with additional Sajuk’s Chhole Masala for an extra kick. Take a wrap or tortilla, add the chhole mixture, and top with lettuce, cucumber, and a drizzle of yogurt sauce or mint chutney. Roll up and enjoy a flavorful, handheld meal. This recipe is perfect for busy days, lunchboxes, or an on-the-go snack.

5. Chhole Stuffed Paratha

Give your parathas a twist with chhole stuffing! Mash cooked chhole with Sajuk’s Chhole Masala, adding finely chopped onions and fresh coriander. Use this mixture as a stuffing for parathas. Roll out the dough, add the chhole filling, and cook on a tawa with a little ghee or oil until golden brown on both sides. Serve with yogurt or pickle for a delicious breakfast or lunch.

Conclusion

Sajuk’s Chhole Masala is a versatile spice mix that can transform even the simplest recipes into flavorful delights. From classic chhole to unique creations like chaat and wraps, this masala is a time-saver for busy cooks who want authentic flavors without extra effort. Try these easy recipes and experience how Sajuk’s Chhole Masala can elevate your everyday meals!